French

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Kipper Pâté

Kipper Pâté

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Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

By SAVEUR EDITORS
Chicken Salad with Truffles

Chicken Salad with Truffles

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Apple Batter Cake

By SAVEUR EDITORS
French Tomato Soup

French Tomato Soup

Roast Pork with Thyme

Roast Pork with Thyme

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Evelyne’s Gratinéed Potatoes

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Oysters in Champagne Sauce

By SAVEUR EDITORS
SAVEUR Recipe

Stewed Snails with Mushrooms

Foie de Veau

Foie de Veau

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Lamb Stew

Braised Beef with Carrots

Braised Beef with Carrots

Crème Anglaise

Crème Anglaise

Corn Soufflé

Corn Soufflé

SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

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Fish Soup with Crayfish Ravioli

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