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Free-Range Turkey with Foie Gras Stuffing
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Cardoon Gratin
Deep-Fried Cardoons
Lobster Bisque
Crêpes Maison
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Cheese Soufflé Omelette
Chicken in Truffle Cream Sauce
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Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
Steak Tartare
Boeuf aux Carottes (Beef with Carrots)
Salade Lyonnaise (Sausage and Potato Salad)
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
Turnip Soufflé
Cassoulet
Steamed Mussels with Bayonne Ham
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