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Fondue Savoyarde with Mushrooms
Truffled Chicken
Pommes Boulangères
Cheese and Smoked Ham in a Puff Pastry
Eggplant Cake
Ham and Parsley Terrine
Chicken with Onions, Calvados, and Cream
Pork Loin with Apples, Cider, and Calvados
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Anglerfish Grilled in Fig Leaves
Baked Apples with Calvados
Marinated Vegetable and Herb Salad
Salt Cod and Vegetables
Poor Man’s Rabbit
Floating Islands (Oeufs a la Neige)
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
Shredded Beef with Mashed Potatoes
Fish Filets with Potato Scales
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
Roasted Sea Bream on a Bed of Red Peppers
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