Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
European
French
Alsacian
Gascon
Parisian
Provençal
Cardoon Gratin
Deep-Fried Cardoons
Lobster Bisque
Crêpes Maison
By
SAVEUR EDITORS
Cheese Soufflé Omelette
Chicken in Truffle Cream Sauce
Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
Steak Tartare
ADVERTISEMENT
AD
AD
Boeuf aux Carottes (Beef with Carrots)
Salade Lyonnaise (Sausage and Potato Salad)
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
Turnip Soufflé
Cassoulet
Steamed Mussels with Bayonne Ham
Fishermen’s Soup
Grilled Sea Bass
1
…
22
23
24
…
35
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe