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Chanterelle Salad
Raspberry Charlotte (Charlotte à la Framboise)
Pork Chops Piquant
Grated Carrot Salad
Lentil Salad
Bacon Cheeseburger
Cold Poached Cod with Tarragon Sauce
Gâteau Saint-Honoré
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Timbale of Osetra Caviar, Crabmeat, and Avocado
French Spice Mixture
Crab Salad with Two Celeries
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Chicken “Osso Buco” with Penne
Poached Sole with Vermouth
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Kir
French 75
Fried Whitebait
Fondue Savoyarde
Potée (French Meat and Vegetable Stew)
White Wine Soup
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