Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
European
French
Alsacian
Gascon
Parisian
Provençal
Whipped Potatoes with Garlic and Cheese
Mimosa
French-Style Chopped Beef (Bifteck Haché)
Salmon à la Nage
Morel Omelette
Fava Bean Soup
Béarnaise Sauce
Snails in Garlic–Herb Butter
ADVERTISEMENT
AD
AD
‘Deconstructed’ Compound Butter
Asparagus with Osetra Caviar
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Besciamella (Italian-Style Béchamel Sauce)
Coq au Vin
Orange Wine
Free-Range Turkey with Foie Gras Stuffing
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
1
…
21
22
23
…
35
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe