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Potato Purée
Pommes Soufflés
Red Wine with Strawberries
Asparagus with Hollandaise Sauce
Johnny Schmitt’s Potato Gratin
Ketchup
Pâtés and Terrines
Pork Noisettes with Charcutière Sauce
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Duck Pâté
Veal Paillards with Chasseur Sauce
French Country Cooking
Creamy Chestnut Soup
Skillet-Cooked Potatoes and Cheese
Sausages with French Green Lentils
Cheese Curd Tart
Turkey Confit
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