French

Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

Grilled Mussels (Terrée de Moules)

Grilled Mussels (Terrée de Moules)

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Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)

SAVEUR Recipe

Salmon and Whiting Terrine

Steak au Poivre

Steak au Poivre

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Sole Fingers with Green Herb Sauce

Sole Fingers with Green Herb Sauce

Chef’s Salad with American French Dressing

Chef’s Salad with American French Dressing

Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)

Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)

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Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

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Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

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Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)

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Crêpes de Blé Noir (Buckwheat Crêpes)

Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers

Potato and Spring Onion Soup

Potato and Spring Onion Soup

Salade Niçoise

Salade Niçoise

Leek and Potato Soup

Leek and Potato Soup

Fennel Gratin

Fennel Gratin

Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)

Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)

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