French

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Duck Pate in Pastry

Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

Eggs in Aspic (Oeufs en Gelée)

Eggs in Aspic (Oeufs en Gelée)

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

Lemon Confit

Lemon Confit

Aïoli Recipe

Aïoli Recipe

Garlic Confit

Garlic Confit

Oyster Fritters

Oyster Fritters

Lamb Navarin

Lamb Navarin

steak w sauce vierge

Grilled Steak with Sauce Vierge

rack lamb

Rack of Lamb

Herbes de Provence

Herbes de Provence

Ham and Parsley Terrine

Ham and Parsley Terrine

Sauerkraut with Pork and Sausages (Choucroute Garnie)

Sauerkraut with Pork and Sausages (Choucroute Garnie)

Bacheofe (Alsatian Meat and Vegetable Stew)

Home-Style Alsatian Dishes

Making a Bouquet Garni

Making a Bouquet Garni

By HUNTER LEWIS

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