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Niçoise-Style Stuffed Vegetables
Chickpea-flour Crêpe
Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Potato Gratin
Anchovy Dip with Crudités (Anchoïade)
Squash Gratin (Gratin de Courge)
Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)
Spice-Braised Lamb Shanks with Lentils
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Lobster Stock
Fond de Bœuf (Burgundian Beef Stock)
Demi-Glace
Brown Veal Stock
Roast Duck with Orange Sauce
Mixed Fruit Preserves
Rouille
Duck Terrine
Partridge with Lentils
Quince Paste
Bouillabaisse
Prune Clafoutis
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