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Eggs in Aspic (Oeufs en Gelée)
Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)
Lemon Confit
Aïoli Recipe
Garlic Confit
Oyster Fritters
Lamb Navarin
Grilled Steak with Sauce Vierge
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Rack of Lamb
Herbes de Provence
Ham and Parsley Terrine
Sauerkraut with Pork and Sausages (Choucroute Garnie)
Home-Style Alsatian Dishes
Making a Bouquet Garni
By
HUNTER LEWIS
Rossini Burger
Pommes Soufflés
By
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