Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
European
French
Alsacian
Gascon
Parisian
Provençal
Celery Salad with Dijon Vinaigrette
By
GEORGES TESTA
Chicken Divan
By
SAVEUR EDITORS
Steak Diane
By
SAVEUR EDITORS
French Blonde
By
CARALINE BIANCHETTO CHASE
Apple-Cinnamon Bostock
By
KAT CRADDOCK
The Ultimate Chocolate Mousse
By
SAVEUR EDITORS
Alpine-Style Fondue
By
KAT CRADDOCK
Sole à la Grenobloise
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Homemade Demi-Glace
By
SAVEUR EDITORS
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Apricot Soufflé
By
SAVEUR EDITORS
Aïoli Provençal
By
SAVEUR EDITORS
Rhubarb Red Onion Chutney
By
ANNA LISE KVAN
Vichyssoise
By
LOUIS DIAT
Strawberry Rhubarb Pâte de Fruit
By
SAVEUR EDITORS
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
1
2
3
4
5
…
35
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe