French

Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
Alpine-Style Fondue

Alpine-Style Fondue

By KAT CRADDOCK
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Apricot Soufflé

Apricot Soufflé

By SAVEUR EDITORS
Aioli Provencal

Aïoli Provençal

By SAVEUR EDITORS
Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Vichyssoise

Vichyssoise

By LOUIS DIAT
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Asparagus Pasta Recipe

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
Kir Royale

Kir Royale

By SAVEUR EDITORS
How to make Baguettes

How to Make Baguettes

By RYAN MCCARTHY
The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

By SAVEUR EDITORS
Chicken Cordon Bleu

Chicken Cordon Bleu

By KAT CRADDOCK
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD

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