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Turnip Soufflé
Cassoulet
Steamed Mussels with Bayonne Ham
Fishermen’s Soup
Grilled Sea Bass
Broiled Stuffed Oysters
Sea Bass with Grapes
Breton Fish Stew
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Savory Buckwheat Crêpes
Savory Buckwheat Crêpes with Gruyère
Breton Pot-au-Feu with Buckwheat Dumpling
Apple Pastry
Lobster with Shallots, Tomatoes, and Cayenne
Broiled Lobster with Cream
Mushroom Omelette
Foie Gras with Green Grapes
Terrine de Foie Gras
Panisses
Daube de Boeuf
Squash-Blossom Beignets
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