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Snails in Garlic–Herb Butter
‘Deconstructed’ Compound Butter
Asparagus with Osetra Caviar
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Besciamella (Italian-Style Béchamel Sauce)
Coq au Vin
Orange Wine
Free-Range Turkey with Foie Gras Stuffing
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Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Cardoon Gratin
Deep-Fried Cardoons
Lobster Bisque
Crêpes Maison
By
SAVEUR EDITORS
Cheese Soufflé Omelette
Chicken in Truffle Cream Sauce
Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
Steak Tartare
Boeuf aux Carottes (Beef with Carrots)
Salade Lyonnaise (Sausage and Potato Salad)
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
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