French

The Gabriella

The Gabriella

Fromage Fort

Fromage Fort

Grilled Leeks and Stewed Garlic on Toast

Grilled Leeks and Stewed Garlic on Toast

Seared Scallops With Finger Lime Beurre Blanc

Seared Scallops With Finger Lime Beurre Blanc

Charred Lemon-Pepper Pork Chops

Pipérade Salad

Leek and Zucchini Galette

Leek and Zucchini Galette

Aïoli with Young Vegetables

Menu: A French Picnic for Early Summer

By ANNA STOCKWELL
Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

Apple and Brie Omelette

Apple and Brie Omelette

White Asparagus

White Asparagus with Olive Oil Sabayon

Moules Frites (Steamed Mussels And Fries)

Moules Frites (Steamed Mussels And Fries)

Raspberries in Pink Champagne Gelée

Raspberries in Pink Champagne Gelée

Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

La Grande Parade de Paris Cocktail

La Grande Parade de Paris Cocktail

Provençal Granola

Provençal Granola

Easy Provençal Lamb

Easy Provençal Lamb

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