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Crêpes with Mushrooms, Gruyère, and Spinach
Poisson en Papillote (Fish Baked in Parchment Packets)
Steak Tartare (Tartare de Filet de Boeuf)
Salade Niçoise
Rabbit in Mustard Sauce
Crème Brûlée
Corsican Recipes
Menu: An Evening in Corsica
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Strozzapreti (Swiss Chard and Cheese Dumplings)
Fasgioli Incu Funghi (White Beans with Dried Mushrooms)
Swiss Chard Cannelloni (Pasta Incu Bietulle)
Cream of Watercress Soup
The Lumière
The French Connection
Mare e Monte (Scallops and Truffles with Beef Marrow)
Chèvre with Herbs, Olive Oil, and Lemon Zest
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