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Asparagus with Hollandaise Sauce
Johnny Schmitt’s Potato Gratin
Ketchup
Pâtés and Terrines
Pork Noisettes with Charcutière Sauce
Duck Pâté
Veal Paillards with Chasseur Sauce
French Country Cooking
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Creamy Chestnut Soup
Skillet-Cooked Potatoes and Cheese
Sausages with French Green Lentils
Cheese Curd Tart
Turkey Confit
Whipped Potatoes with Garlic and Cheese
Mimosa
French-Style Chopped Beef (Bifteck Haché)
Salmon à la Nage
Morel Omelette
Fava Bean Soup
Béarnaise Sauce
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