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Oysters in Gelée
Cream of Fennel Soup
Roasted Beets with Orange and Crème Fraîche
Pommes Duchesse (French Piped Potatoes)
Crêpes with Maple Sugar and Syrup
Corsican-Style Cheesecake (Fiadone)
Menu: A Rustic French Meal
Lobster Américaine with Asparagus and Tomatoes
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Menu: Lunch in Provence
French Monaco
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
Vanilla Custard
French Crullers
Menu: A French Roast Chicken Dinner
Croquembouche (Caramel-Glazed Cream Puffs)
Christian Delouvrier’s Roast Chicken with Herbed French Fries
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