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Cassoulet au Canard (Baked White Bean and Duck Casserole)
Oysters in Gelée
Cream of Fennel Soup
Roasted Beets with Orange and Crème Fraîche
Pommes Duchesse (French Piped Potatoes)
Crêpes with Maple Sugar and Syrup
Corsican-Style Cheesecake (Fiadone)
Menu: A Rustic French Meal
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Lobster Américaine with Asparagus and Tomatoes
Menu: Lunch in Provence
French Monaco
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
Vanilla Custard
French Crullers
Menu: A French Roast Chicken Dinner
Croquembouche (Caramel-Glazed Cream Puffs)
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