French

Sardine and Swiss Chard Gratin

Sardine and Swiss Chard Gratin

Sole with Mushrooms and Shellfish

Sole au Vin Blanc (Sole With Mushrooms and Shellfish)

Tremblement de Terre (The Earthquake)

Tremblement de Terre (The Earthquake)

Provençal Tuna Sandwich

Provençal Tuna Sandwich

Salt Cod Fritters

Boulettes de Morue (Salt Cod Fritters)

Tuna Pâté

Pâté de Thon (Tuna Pâté)

Lobster Mousse (Mousseline de Homard)

Mousseline de Homard (Lobster Mousse)

Scallop and Leek Terrine (Terrine de St-Jacques aux Poireaux)

Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)

Crab and Asparagus Terrine (Charlotte d'Asperges au Crabe)

Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Stuffed Squid (Encornets Farcis)

Encornets Farcis (Stuffed Squid)

Burgundy-Style Beef Stew (Boeuf Bourguignonne)

Boeuf Bourguignon (Burgundy-Style Beef Stew)

Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole With Red Quinoa and Vegetables

Black Olive Clafoutis

Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

By SAVEUR EDITORS

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