French

Fasgioli Incu Funghi (White Beans with Dried Mushrooms)

Fasgioli Incu Funghi (White Beans with Dried Mushrooms)

Saveur

Swiss Chard Cannelloni (Pasta Incu Bietulle)

Cream of Watercress Soup

Cream of Watercress Soup

The Lumière

The Lumière

The French Connection

The French Connection

Coeur à la Crème with Caramelized Strawberries

Coeur à la Crème with Caramelized Strawberries

Scallops and Truffles with Beef Marrow (Mare e Monte)

Mare e Monte (Scallops and Truffles with Beef Marrow)

Chèvre with Herbs, Olive Oil, and Lemon Zest

Chèvre with Herbs, Olive Oil, and Lemon Zest

Antebellum Mint Julep

Antebellum Mint Julep

The Gabriella

The Gabriella

Fromage Fort

Fromage Fort

Grilled Leeks and Stewed Garlic on Toast

Grilled Leeks and Stewed Garlic on Toast

Seared Scallops With Finger Lime Beurre Blanc

Seared Scallops With Finger Lime Beurre Blanc

Charred Lemon-Pepper Pork Chops

Pipérade Salad

Leek and Zucchini Galette

Leek and Zucchini Galette

Aïoli with Young Vegetables

Menu: A French Picnic for Early Summer

By ANNA STOCKWELL
Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

Apple and Brie Omelette

Apple and Brie Omelette

White Asparagus

White Asparagus with Olive Oil Sabayon

Moules Frites (Steamed Mussels And Fries)

Moules Frites (Steamed Mussels And Fries)

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