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European
French
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Provençal
Carbonnade (Flemish Beef and Beer Stew)
Celery Root Rémoulade
Lemon Soufflé
Chicken Liver Pâté
Provençal Vegetable Soup with Garlic-Basil Paste (Soupe au Pistou)
Rose Cocktail
Coq au Vin (Chicken in Wine Sauce)
Sole Meunière
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Chilled Carrot Soup with Fines Herbes Mousse
Perfect Scrambled Eggs
Savory French Dishes
Crêpes with Mushrooms, Gruyère, and Spinach
Poisson en Papillote (Fish Baked in Parchment Packets)
Steak Tartare (Tartare de Filet de Boeuf)
Salade Niçoise
Rabbit in Mustard Sauce
Crème Brûlée
Corsican Recipes
Menu: An Evening in Corsica
Strozzapreti (Swiss Chard and Cheese Dumplings)
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