French

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Recipes from Chablis

Menu: A Réveillon Dinner for Christmas Eve

Menu: A Réveillon Dinner for Christmas Eve

Ham and Cheese Soufflés

Ham and Cheese Soufflés

Creamy Chestnut Soup

Velouté de Châtaignes (Creamy Chestnut Soup)

How to Fake French Sauces

How to Fake French Sauces

Maple Pot de Crème

Maple Pot de Crème

Carrots Vichy

Carrots Vichy

Creamed Onion Gratin

Creamed Onion Gratin

Menu: A New Classic French Feast

Menu: A New Classic French Feast

Poireaux Vinaigrette (Marinated Leeks with Herbs)

Poireaux Vinaigrette (Marinated Leeks with Herbs)

Pomme Puree

Pomme Purée

Herbes de Provence Grilled Turkey

Herbes de Provence Grilled Turkey

Aioli

Aïoli

Haricots Verts Casserole

Haricots Verts Casserole

Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

Olive Oil Quatre Quarts with Chopped Fruit

Olive Oil Quatre Quarts with Chopped Fruit

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