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Maple Pot de Crème
Carrots Vichy
Creamed Onion Gratin
Menu: A New Classic French Feast
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Pomme Purée
Herbes de Provence Grilled Turkey
Aïoli
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Haricots Verts Casserole
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Olive Oil Quatre Quarts with Chopped Fruit
Grilled Chicken with Ginger (Poulet Grillé au Gingembre)
French 75 Cocktail
By
SHANNON MUSTIPHER
Lavender Honey Ice Cream
Crazy Day Crêpes
Beurre Blanc
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