French

Spring Vegetable Barigoule

Barigoule of Spring Vegetables

Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables with Poached Egg

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Duck Rillettes

Duck Rillettes

Bourride (Fish Stew with Aïoli)

Bourride (Fish Stew with Aïoli)

garlic confit

Simple Garlic Confit

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Recipes from Chablis

Menu: A Réveillon Dinner for Christmas Eve

Menu: A Réveillon Dinner for Christmas Eve

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe