Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Cuisine
›
European
French
Alsacian
Gascon
Parisian
Provençal
Choucroute Garnie
French Lentil Salad with Blue Cheese
Barigoule of Spring Vegetables
Sweet and Sour Vegetables with Poached Egg
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Duck Rillettes
Bourride (Fish Stew with Aïoli)
Simple Garlic Confit
ADVERTISEMENT
AD
AD
Gascon-Style Flan (Gâteau Millasson)
Cauliflower and Goat Cheese Soufflés
Scrambled Eggs with Black Truffles
Mushroom Risotto
Seared Scallops with Steamed Brussels Sprout Leaves
Escarole with Confit Duck Gizzards, Comté, and Walnuts
Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)
Truffle Butter
1
…
10
11
12
…
36
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe