French

Duck Rillettes

Duck Rillettes

Bourride (Fish Stew with Aïoli)

Bourride (Fish Stew with Aïoli)

garlic confit

Simple Garlic Confit

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Recipes from Chablis

Menu: A Réveillon Dinner for Christmas Eve

Menu: A Réveillon Dinner for Christmas Eve

Ham and Cheese Soufflés

Ham and Cheese Soufflés

Creamy Chestnut Soup

Velouté de Châtaignes (Creamy Chestnut Soup)

How to Fake French Sauces

How to Fake French Sauces

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