French

Crab and Asparagus Terrine (Charlotte d'Asperges au Crabe)

Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Stuffed Squid (Encornets Farcis)

Encornets Farcis (Stuffed Squid)

Burgundy-Style Beef Stew (Boeuf Bourguignonne)

Boeuf Bourguignon (Burgundy-Style Beef Stew)

Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole with Red Quinoa and Vegetables

Black Olive Clafoutis

Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

By SAVEUR EDITORS
Artichoke Recipes

Pasta Shells with Artichoke-Clam Sauce

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Garbure Gersoise

Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)

Bacheofe (Alsatian Meat and Vegetable Stew)

Alsatian Meat and Vegetable Stew (Bacheofe)

French Bacon, Potato, and Reblochon Casserole (Tartiflette)

French Bacon, Potato, and Reblochon Casserole (Tartiflette)

Magret à la D’Artagnan

Magret à la D’Artagnan

Sauerkraut with Fish in Cream Sauce

Sauerkraut with Fish in Cream Sauce

Potato Gratin

Potato Gratin

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Cassoulet au Canard

Cassoulet au Canard (Baked White Bean and Duck Casserole)

Oysters in Gelée

Oysters in Gelée

Cream of Fennel Soup

Cream of Fennel Soup

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