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Paris
After Nouvelle Cuisine
By
COLMAN ANDREWS
Paris Authentique
By
COLMAN ANDREWS
Real-Life Cuisine
By
COLMAN ANDREWS
A Month in the Dordogne
By
LUCIAN K. TRUSCOTT IV
Provençal Contemporary
By
COLMAN ANDREWS
The Bouchons of Lyon
By
R.W. APPLE JR.
Corsica: Wild France
By
GEORGE SEMLER
How Great Paris Restaurants Do It
By
THOMAS MCNAMEE
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Mr. Joie de Vivre
By
CLIFFORD A. WRIGHT
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