Fish & Seafood

Grilled Mackerel with Sambal

Filleted Fish Recipes

“A lengthy marination yields the most flavor for the least actual cooking time,” advises Shizuo Tsuji in his definitive book Practical Japanese Cooking.

Salmon Teriyaki Gets Back To Its Roots

By CATHERINE TILLMAN WHALEN
Author Eric Kim’s mother, Jean (left) with her two older sisters in Jeonju, Korea, in the 1960s; Jean’s mother, Gesun Kim, photographed around the same time; Kim’s father, Ki (in striped shirt), outside his family’s Seoul home in the late 1950s.

Ganjang Gejang: A Dish You Only Make for Someone You Love

By ERIC KIM
Ganjang Gejang

Ganjang Gejang (Soy Sauce-Marinated Crabs)

By ERIC KIM
Ceviche de Atún con Piña

Ceviche de Atún con Piña

By CARLOS RABA
Sardine and Lemongrass Salad

Our 15 Best Sardine Recipes for Our Favorite Tiny Fish

By SAVEUR EDITORS
Connecticut-Style Lobster Rolls

Summer and Lobster Are the Perfect Pairing

By SAVEUR EDITORS
Salted Fried Shrimp

25 Essential Ways to Cook Shrimp

By SAVEUR EDITORS
Koji-Cured Grilled Salmon

Flex Your Salmon Skills With These Recipes

By SAVEUR EDITORS
Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

Pad Thai with Pork and Shrimp

By ANDY RICKER
Provençal Tuna Sandwich

9 Inspiring Ways to Use Canned Tuna

By SAVEUR EDITORS
Shrimp Remoulade

Shrimp Remoulade

By SAVEUR EDITORS
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR EDITORS
Spaghetti with Shrimp Rundown Sauce

Spaghetti with Shrimp Rundown Sauce

By NINA COMPTON
ceviche

9 Ceviche Recipes for When It’s Too Hot to Cook

By SAVEUR EDITORS
Salmon Ceviche with Avocado and Mango

Salmon Ceviche with Avocado and Mango

By SAVEUR EDITORS

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