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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Spaghetti with Shrimp Rundown Sauce
By
NINA COMPTON
9 Ceviche Recipes for When It’s Too Hot to Cook
By
SAVEUR EDITORS
Salmon Ceviche with Avocado and Mango
By
SAVEUR EDITORS
Japanese-Style Tuna Ceviche with Togarashi and Radish
By
SAVEUR EDITORS
For Clam Chowder That Actually Tastes Like Clams, Hold the Cream
By
KAT CRADDOCK
Chilled Asparagus Soup with Herbed Shrimp
By
SAVEUR EDITORS
Salmon Niçoise Salad with Garlic-Herb Dressing
By
SAVEUR EDITORS
Our Best Clam Recipes to Get You Chowdering Down
By
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Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce
By
STACY ADIMANDO
Why It’s Time to Stop Cutting Your Salmon Into Fillets
By
STACY ADIMANDO
Roasted Salmon with Fennel and Pecans
By
STACY ADIMANDO
Casamento’s Fried Oyster Loaf Sandwich
David Bridges’ Oysters St. Claude
Sopa de Caranguejo (Crab Soup)
Chinese Sausage and Shrimp Fried Rice
Orange-Marinated Gravlax
By
SAVEUR EDITORS
Masaharu Morimoto’s Crab Rangoon
By
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Scallop Recipes
Greek Sea Food
By
KATHERINE WHITTAKER
Kinilaw Ceviche
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