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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Fish Sauce-Pickled Radishes
By
CUONG PHAM
Takoyaki
By
CAROLINE CARON-PHELPS
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Dungeness Crab Is the West Coast’s Holiday Treat
By
ELLEN FORT
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
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Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Stir-Fried Shrimp and Long Beans with XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Broiled Oysters with Parmigiano and ’Nduja
By
SAVEUR EDITORS
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
SAVEUR EDITORS
Mum’s Red Prawn Curry
By
MEHER MIRZA
Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Ember-Roasted Oysters with Love Butter
By
MICHAEL SMITH
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