Fish & Seafood

Octopus rice

Tomato and Octopus Rice

By JOANA SANTIAGO
skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By JOANA SANTIAGO
deviled crab

Deviled Crab

By EMILY MEGGETT
Anchovy recipes

When That Anchovy Craving Hits, Break Out These Umami-Packed Recipes

By SAVEUR EDITORS
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Poached Clare Island Salmon Irish Recipes

Salmon Confit With Watercress Remoulade

By DAVID MCCANN
Bottarga Squid Ink Pasta Recipe

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
Fish Sauce-Pickled Radishes

Fish Sauce-Pickled Radishes

By CUONG PHAM
Takoyaki Recipe

Takoyaki

By CAROLINE CARON-PHELPS
Mussels with Pale Ale and Spicy Aïoli

Mussels with Pale Ale and Spicy Aïoli

By ELI SUSSMAN
Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

Clams and Mussels with Spicy Pork Sausage Broth

By CHRIS FISCHER
Dungeness Crab Season Feature

Dungeness Crab Is the West Coast’s Holiday Treat

By ELLEN FORT
Dungeness Crab Garlic Noodles Recipe

Roasted Garlic-Chile Dungeness Crab with Garlic Noodles

By SAVEUR EDITORS
Dungeness Crab Wild Mushroom Stew Recipe

Wild Mushroom and Dungeness Crab Stew

By ERIC RIVERA
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans with XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and ’Nduja

By SAVEUR EDITORS

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