Fish & Seafood

Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

Clams and Mussels with Spicy Pork Sausage Broth

By CHRIS FISCHER
Dungeness Crab Season Feature

Dungeness Crab is the West Coast’s Holiday Treat

By ELLEN FORT
Dungeness Crab Garlic Noodles Recipe

Roasted Garlic-Chile Dungeness Crab with Garlic Noodles

By SAVEUR EDITORS
Dungeness Crab Wild Mushroom Stew Recipe

Wild Mushroom and Dungeness Crab Stew

By ERIC RIVERA
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans with XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Broiled Oysters with Parmigiano and 'Nduja

Broiled Oysters with Parmigiano and ’Nduja

By SAVEUR EDITORS
Scallops with Stewed Chickpeas and Tomatoes

Scallops with Stewed Chickpeas and Tomatoes

By JUAN PABLO MELLADA ARANA
Razor Clams in Parsley Sauce en Persillade

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Mum's Red Prawn Curry

Mum’s Red Prawn Curry

By MEHER MIRZA
Bacon Beer Mussels

Bacon-Beer Mussels with Fire Toast

By MICHAEL SMITH
Ember Roasted Oysters on Coals

Ember-Roasted Oysters with Love Butter

By MICHAEL SMITH
Beach lobster cracking claw

Seawater-Poached Beach Lobster with Lemon Brown Butter

By MICHAEL SMITH
Bangkok Rice from Thailand

Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

By AUSTIN BUSH
Salt and Pepper Shrimp from Peking Duck House

Salt and Pepper Shrimp

By SAVEUR EDITORS
Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine with Chiles

By FULVIO PIERANGELINI
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY
Peanut Sauce for Indonesian Satay

Bumbu Kacang (Indonesian Peanut Sauce)

By VANJA VAN DER LEEDEN
Mezcal Bottles

Make Your Scallops Sing with a Shot of Mezcal

By TAMMIE TECLEMARIAM
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS

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