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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
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Salmon
+2 More...
Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast
By
KAT CRADDOCK
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Coconut Fried Shrimp Tacos
By
KAT CRADDOCK
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
7 Great Ways to Grill Fish
By
SAVEUR EDITORS
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
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Salmon Teriyaki
By
SAVEUR EDITORS
Seared Salmon with Blackberry-Wine Sauce
By
LEAH KOENIG
How to Clean a Soft Shell Crab
By
NAOMI TOMKY
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)
By
BENJAMIN KEMPER
12 Fresh and Flavorful Raw Fish Recipes From Around the Globe
By
SAVEUR EDITORS
In Defense of Poaching Fish
By
NAOMI TOMKY
Retro Tuna Tartare with Avocado and Sesame
By
KAT CRADDOCK
Our Absolute Best Shrimp Recipes
By
SAVEUR EDITORS
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
By
BENJAMIN KEMPER
Shrimp Scampi
By
FARIDEH SADEGHIN
The Best Connecticut-Style Lobster Rolls
By
STACY ADIMANDO
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