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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
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Salmon
+2 More...
Old-School Gefilte Fish
By
ANYA VON BREMZEN
Classic Gildas
By
ELLEN FORT
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Tuna Melt Sandwich
By
SAVEUR EDITORS
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Seafood Gumbo
By
JANICE MACOMBER
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
By
BENJAMIN KEMPER
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Retro Shrimp Pâté
By
PETER SOM
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Tamarind Prawn Curry
By
KARAN GOKANI
Red Snapper Sinigang
By
LEAH COHEN
Ukoy (Filipino Shrimp Fritters)
By
LEAH COHEN
Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast
By
KAT CRADDOCK
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
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