Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
›
Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Skewered Shrimp
Furikake-Crusted Ahi with Spicy Mustard Drizzle
Pocho Clams
Crab Sandwiches
Grilled Oysters Wrapped in Alaria Seaweed
Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
Creamed Tuna on Toast (Apcray on Apcray)
Sasatay (Banda-Style Tuna Falafel)
ADVERTISEMENT
AD
AD
Belgian Endive Spears with Curried Crab Salad
Bongo Bongo Soup
Linguine with Lobster Sauce
Stuffed Oysters
Scallops with Pesto
Gravlax with Mustard-Dill Sauce
Romeritos with Shrimp Cakes
Oyster Stuffing
1
…
32
33
34
…
45
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe