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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
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Salmon
+2 More...
Sashimi with Chef Morimoto
Salt Crusted Fish
Pasta with Tuna Sauce
Homemade Canned Tuna
New Orleans Barbecue Shrimp
How to Prepare a Lobster Bake
Russian Salmon Soup (Ukha)
Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter
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Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon
Salmon à la Nage
Using All of Salmon’s Parts
By
HUNTER LEWIS
Wok-Charred Long Beans with Black Olives
Miracle Cure
By
DANA BOWEN
North American Crab
Crab Rangoon
Types of North American Crab
By
BEN MIMS
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