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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Homemade Canned Tuna
New Orleans Barbecue Shrimp
How to Prepare a Lobster Bake
Russian Salmon Soup (Ukha)
Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter
Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon
Salmon à la Nage
Using All of Salmon’s Parts
By
HUNTER LEWIS
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Wok-Charred Long Beans with Black Olives
Miracle Cure
By
DANA BOWEN
North American Crab
Crab Rangoon
Types of North American Crab
By
BEN MIMS
Crab Soup
Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
Ground Lamb and Peas in Yogurt
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