Fish & Seafood

Canned Sardine Banh Mi

Sardine Bánh Mì

By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
OPB Salmon Pasta

Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

By BENJAMIN KEMPER
Lowcountry Brown Oyster Stew

Lowcountry Brown Oyster Stew

By AMETHYST GANAWAY
Leche de Tigre Cocktail

Leche de Tigre

By SAVEUR EDITORS
Korean Clam Soup

Jogaetang (Korean Green Chile Clam Soup)

By DAN HOLZMAN AND MATT RODBARD
Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN
Cioppino Recipe

Cioppino

By SAVEUR EDITORS
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Classic Gilda

Classic Gildas

By ELLEN FORT
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Tuna melt sandwich

Tuna Melt Sandwich

By SAVEUR EDITORS
Crispy Fish RECIPE

Crispy Battered Cod with Creamy Hoisin Tartar Sauce

By PETER SOM
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Seafood Gumbo

Seafood Gumbo

By JANICE MACOMBER
Lemony Salmon Salad

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Shrimp Pâté Recipe

Retro Shrimp Pâté

By PETER SOM
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Tamarind Prawn Curry Recipe

Tamarind Prawn Curry

By KARAN GOKANI
Red Snapper Sinigang

Red Snapper Sinigang

By LEAH COHEN
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe