Fish & Seafood

Kway Teow Soup with Shrimp and Pork

Kway Teow Soup with Shrimp and Pork

Black Pepper Crab

Black Pepper Crab

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Baked Salmon with Mayonnaise

By SAVEUR EDITORS
Lobster and Avocado Salad

Lobster and Avocado Salad

Poached Shrimp and Sautéed Scallops

Poached Shrimp and Sautéed Scallops

Shrimp Uggie

Shrimp Uggie

Halibut Salad

Halibut Salad

Cedar-Smoked Salmon

Cedar-Smoked Salmon

Crab–Potato Salad

Crab–Potato Salad

Poached Salmon

Poached Salmon

True Clams in Ginger Sauce

True Clams in Ginger Sauce

Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)

Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)

Tagliolini with True Clams

Tagliolini with True Clams

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Grilled Mussels (Terrée de Moules)

Grilled Mussels (Terrée de Moules)

Tom Yum Goong (Sweet and Sour Prawn Soup)

Tom Yum Goong (Sweet and Sour Prawn Soup)

Yum Takrai (Spicy Lemongrass Salad)

Yum Takrai (Spicy Lemongrass Salad)

SAVEUR Recipe

Salmon and Whiting Terrine

Bea Conner’s Lightly Baked Scallops

Bea Conner’s Lightly Baked Scallops

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Tuna Stew with Potatoes and Peppers

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