Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
›
Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
By
SAVEUR EDITORS
Drunken Prawns
Tuna–Noodle Casserole
Philippine Sour Shrimp Stew (Sinigang na Hipon)
Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)
Lobster Thermidor
Lobster Bake
ADVERTISEMENT
AD
AD
Bonacker-Style Clam Fritters
Bonac Clam Chowder
Lobster Stock
North American Clams
By
KATHERINE ALFORD
Salmon with Avocado Relish
Tom’s Vladivostok Potato Salad
Kway Teow Soup with Shrimp and Pork
Black Pepper Crab
Baked Salmon with Mayonnaise
By
SAVEUR EDITORS
Lobster and Avocado Salad
Poached Shrimp and Sautéed Scallops
Shrimp Uggie
1
…
27
28
29
…
44
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe