Fish & Seafood

Broiled Stuffed Oysters

Broiled Stuffed Oysters

Ode to the Oyster

Ode to the Oyster

By SARAH KARNASIEWICZ
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Breton Fish Stew

Lobster with Shallots, Tomatoes, and Cayenne

Lobster with Shallots, Tomatoes, and Cayenne

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Broiled Lobster with Cream

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Mirliton Casserole

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Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)

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Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)

By SAVEUR EDITORS
Drunken Prawns

Drunken Prawns

Tuna–Noodle Casserole

Tuna–Noodle Casserole

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Philippine Sour Shrimp Stew (Sinigang na Hipon)

SAVEUR Recipe

Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)

Lobster Thermidor

Lobster Thermidor

Lobster Bake

Lobster Bake

Bonacker-Style Clam Fritters

Bonacker-Style Clam Fritters

Bonac Clam Chowder

Bonac Clam Chowder

Lobster Stock

Lobster Stock

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North American Clams

By KATHERINE ALFORD
Salmon with Avocado Relish

Salmon with Avocado Relish

Tom’s Vladivostok Potato Salad

Tom’s Vladivostok Potato Salad

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