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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Keralan Fish Curry
By
JOYCE AND KAMALA KUTTY
Tuna Poke
By
SAM CHOY
Cambodian Fried Fish with Green Mango Salad
By
CHANTHA NGUON
Shallot-Roasted Lobster
By
JEREMY LEE
Salmon Skewers with Spicy Pineapple Sauce
By
CHRISTOPHER HAATUFT
Seared Turbot with Beurre Blanc
By
SAVEUR EDITORS
La Delicia
By
MARTI BUCKLEY
Ensaladilla Rusa
By
MARTI BUCKLEY
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Miso Clam Chowder
By
OSAMU YOSHIKAWA
Turmeric-Ginger Fish Bake
By
ROMY GILL
Pastéis de Bacalhau (Cod Cakes)
By
SAVEUR EDITORS
Saltfish Souse and Bakes
By
LELANI LEWIS
Escovitch Fish
By
LELANI LEWIS
Pickled Shrimp and Celery
By
CHRISTOPHER HIRSHEIMER
Clams Casino
By
SAVEUR EDITORS
Crab Louie
By
SAVEUR EDITORS
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