Fish & Seafood

Seared Turbot with Beurre Blanc

Seared Turbot with Beurre Blanc

By SAVEUR EDITORS
La Delicia

La Delicia

By MARTI BUCKLEY
Ensaladilla Rusa

Ensaladilla Rusa

By MARTI BUCKLEY
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA
Turmeric-Ginger Fish Bake

Turmeric-Ginger Fish Bake

By ROMY GILL
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Saltfish Souse

Saltfish Souse and Bakes

By LELANI LEWIS
Escovitch Fish

Escovitch Fish

By LELANI LEWIS
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Clams Casino

Clams Casino

By SAVEUR EDITORS
Crab Louie

Crab Louie

By SAVEUR EDITORS
Rosé Tteokbokki

Rosé Tteokbokki with Crab

By JIA H. JUNG
Ackee and Saltfish

Ackee and Saltfish

By SAVEUR EDITORS
Miso-Glazed Salmon

Miso-Glazed Salmon

By KATHLEEN BRENNAN
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Tuna Crudo Westerly Canteen

Tuna Crudo with Chamomile Oil, Cucumber Salad, and Pea Shoots

By MOLLY LEVINE
Thai Green Mango Salad (Som Tum Mamuang)

Som Tum Mamuang (Green Mango Salad)

By SAVEUR EDITORS
Griddled Fish Cakes

Nova Scotian Griddled Fish Cakes

By VALERIE MANSOUR

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe