Fish & Seafood

Ponzu Sauce

Ponzu Sauce

VIDEO: How to Shuck an Oyster

VIDEO: How to Shuck an Oyster

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin with Anchovies and Västerbotten Cheese

Crab and Fennel Stew

Crab and Fennel Stew

Broiled Crab Legs with Sake

Broiled Crab Legs with Sake and Yuzu Kosho Sabayon

Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab with Avocado, Grapefruit, and Herb Salad

Linguine with Crab in Spicy White Wine Sauce

Linguine with Crab in Spicy White Wine Sauce

Oysters in Gelée

Oysters in Gelée

Smoked Trout Blinis with Creme Fraiche and Dill

Trout Dishes

Shrimp and Rice Pilaf (Machbuss Rubian)

Machbuss Rubian (Shrimp and Rice Pilaf)

Lobster Américaine with Asparagus and Tomatoes

Lobster Américaine with Asparagus and Tomatoes

Popiah (Fresh Spring Rolls)

Popiah (Fresh Spring Rolls)

Chile-Garlic Shrimp (Gambas Al Ajillo)

Gambas Al Ajillo (Chile-Garlic Shrimp)

Curried Mussels

Curried Mussels

Poached Salmon with Saffron Sauce

Poached Salmon with Saffron Sauce

Menu: A Spring Salmon Dinner

Menu: A Spring Salmon Dinner

Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade

Brigtsen's Oysters LeRuth

Brigtsen’s Oysters LeRuth

Brigtsen’s Jalapeño Shrimp Cornbread

Brigtsen’s Jalapeño Shrimp Cornbread

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