Fish & Seafood

Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean

By STACY ADIMANDO
king crab gratin

How to Make the Crab Dip to End All Crab Dips

By MARTHA UPTON
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By DAN Q. DAO
Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By KHALID AZIZ
Crab and Irish Whiskey Bisque Irish Recipe

Liquor Up With This Crab and Whiskey Bisque Recipe

By SAVEUR EDITORS
Mussels with Coconut Sweet Chili Broth

Turn Mussels Into a One-Pot Meal With Coconut Milk

By SAVEUR EDITORS
Crab and Irish Whiskey Bisque Irish Recipe

Crab and Irish Whiskey Bisque

By MARTIN BEALIN
Mussels with Coconut Sweet Chili Broth

Mussels with Coconut Sweet Chili Broth

By SINÉAD ROCHE AND THOMAS ASHE
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops with Pea Purée and Radishes

By MARTIN BEALIN AND NUALA CASSIDY
Lobster Linguine with Chiles

Upgrade Your Pasta With Lobster

By MARTHA UPTON
Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

Shrimp Caesar Salad

Shrimp Caesar Salad

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