Fish & Seafood

Sussman Beer Mussels

12 Ways to Eat More Mussels

By SAVEUR EDITORS
13 Ways to Fall in Love with Tinned Fish

13 Ways to Fall in Love with Tinned Fish

By SAVEUR EDITORS
Steamed Blue Crabs

Our 17 Best Summer Blue Crab Recipes

By SAVEUR EDITORS
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS
steamed whole fish

This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year

By ALANA AL-HATLANI
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Our 7 Absolute Best Simple Salmon Appetizers

Our 7 Absolute Best Simple Salmon Appetizers

By SAVEUR EDITORS
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Oysters

The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

By DAN Q. DAO
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Connecticut-Style Lobster Rolls

How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack

By STACY ADIMANDO
Lobster Linguine with Chiles

What to Cook This Weekend: Summer Adventures With Lobster

By ADAM SACHS

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