Fish & Seafood

Greek Sea Food

Greek Sea Food

By KATHERINE WHITTAKER
Kinilaw Ceviche

Kinilaw Ceviche

Luffa (Ridge Gourd) Shrimp Curry

Luffa (Ridge Gourd) Shrimp Curry

Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Freekeh Salad with Fennel and Chiles

All Our Fishy Recipes from the Summer Oceans Issue

By SAVEUR EDITORS
Fennel and Onion Cod Stock

Fennel and Onion Cod Stock

Raw Oysters with Grilled Pineapple and Thai Basil

15 Oyster Recipes for When You Need to Go Beyond Raw

By SAVEUR EDITORS
raw oyster

Raw Oysters with Lemon Oil and Urfa Biber

Oyster Chowder with Bacon, Corn, and Fennel

Oyster Chowder with Bacon, Corn, and Fennel

Fried Oyster Po'Boys with Kale and Tartar Sauce

Fried Oyster Po’Boys with Kale and Tartar Sauce

Raw Oysters with Grilled Pineapple and Thai Basil

Raw Oysters with Grilled Pineapple and Thai Basil

Southern Thai Rice Salad

Southern Thai Rice Salad with Shrimp (Khao Yam)

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