Fish & Seafood

Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops with Pea Purée and Radishes

By MARTIN BEALIN AND NUALA CASSIDY
Lobster Linguine with Chiles

Upgrade Your Pasta With Lobster

By MARTHA UPTON
Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

Shrimp Caesar Salad

Shrimp Caesar Salad

pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD
king crab gratin

The Ultimate Crab Dip

By SAVEUR EDITORS
Have You Been Eating Southern Oysters Lately?

Have You Been Eating Southern Oysters Lately?

By BRETT ANDERSON
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

By SAVEUR EDITORS
Basque Pipérade with Seared Tuna Steaks

Basque Pipérade with Seared Tuna Steaks

By HÉLÈNE DARROZE
This Enormous Clam Doubles as Your Dinner Plate

This Enormous Clam Doubles as Your Dinner Plate

By SAVEUR EDITORS
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns

By JESSICA KOSLOW
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR EDITORS
Fish: Best With…Vanilla?

Fish: Best With…Vanilla?

By DIANE SELKIRK
Fijian Ceviche

The Secret Ingredient Behind Fiji’s Beloved Ceviche

By FARIDEH SADEGHIN
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs with Asparagus and Crab

By MICHEL ROUX
Shrimp Scampi

Christmas Eve Means Shrimp Scampi

By FARIDEH SADEGHIN
No One Ever Said Chorizo Had to Be Made with Pork

No One Ever Said Chorizo Had to Be Made with Pork

By CRAIG CAVALLO
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK

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