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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Txangurro al Horno (Baked Stuffed Crab)
By
CHRISTOPHER BAGLEY
Our 7 Absolute Best Simple Salmon Appetizers
By
SAVEUR EDITORS
Lorighittas with Shrimp, Mussels, and Orange
By
STACY ADIMANDO
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course
By
DAN Q. DAO
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Smørrebrød of Eggs, Shrimp, and Dill
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How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack
By
STACY ADIMANDO
What to Cook This Weekend: Summer Adventures With Lobster
By
ADAM SACHS
Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes
By
STACY ADIMANDO
(Re)Consider the Lobster: How to Grill the World’s Most Regal Crustacean
By
STACY ADIMANDO
How to Make the Crab Dip to End All Crab Dips
By
MARTHA UPTON
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)
By
DAN Q. DAO
Mozambican Coconut Crab Curry (Caranguejo e Coco)
By
KHALID AZIZ
Liquor Up With This Crab and Whiskey Bisque Recipe
By
SAVEUR EDITORS
Turn Mussels Into a One-Pot Meal With Coconut Milk
By
SAVEUR EDITORS
Crab and Irish Whiskey Bisque
By
MARTIN BEALIN
Mussels with Coconut Sweet Chili Broth
By
SINÉAD ROCHE AND THOMAS ASHE
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