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To the Home of Feta
By
DIANE KOCHILAS
Food Fit for the Gods
By
GABRIELLA DE FERRARI
Pressing Tradition
By
ELAINE STERLING
Sweet and Fragile
By
DAVID KARP
Lament for the Bagel
By
RICHARD HORWICH
The Italian Torta
By
COLMAN ANDREWS
Summer in a Can
By
ROBERT RAGAINI
Easy as Pie
By
CATHERINE TILLMAN
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Cool Cilantro
By
LUCRETIA BINGHAM
Winter Lights
By
PEGGY KNICKERBOCKER
The Argentine Way with Beef
By
CONNIE MCCABE
Balkan Dinners
By
COLMAN ANDREWS
Dream Cake
By
KATHLEEN BRENNAN
Château Steadman
By
ROY BRADY
72 Pickup
By
COLMAN ANDREWS
Northern Star: Herring in Northern Europe
By
BRUCE SCHOENFELD
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