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Burger on the Brain
By
KATHERINE CANCILA
Brownie Points
By
DANA BOWEN
Hamburger Rules
By
COLMAN ANDREWS
The Subtle Art of Soba
By
AMANDA MAYER STINCHECUM
When Blue Corn Turns Purple
By
SANDY SZWARC
Stars of the Season
By
ADAM BAER
The Morelist
By
MITCH OMER
Between Field and Table
By
DAVID MCANINCH
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Flash in the Pan
By
BETH KRACKLAUER
The Personal Touch
By
JUDITH JONES
Let Them Eat Sirloin
By
TODD COLEMAN
Toss and Serve
By
BARBARA KAFKA
Rachel Laudan’s Mexico Kitchen
Ragù alla Jar
By
TODD COLEMAN
Slice of Heaven
By
BETH KRACKLAUER
Ragù Around Italy
By
DANA BOWEN
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