Features

Slovenian Beekping with Orange Beehive

In Slovenia, Beekeeping Is Sacred—and Key for a Sustainable Food System

Zabaglione Marsala

Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal

By TAMMIE TECLEMARIAM

Coffee Cake Feature on Marble Background

Taking Up the Torch of My Grandmother’s Christmas Morning Coffee Cake Tradition

By JARED DOWNING

Dungeness Crab Season Feature

Dungeness Crab Is the West Coast’s Holiday Treat

Jamaican Fruit Cake

On Fruitcake and Family

By VAUGHN STAFFORD GRAY

Truffle on Grater

Searching High and Low for Truffles in Tuscany and Umbria

Author Larkin Clark in Guam

Finding Comfort—and a Connection to My CHamoru Heritage—in Chicken Kelaguen

By LARKIN FEGURGUR CLARK

Korean Patjuk Porridge with Adzuki Beans and Sweet Rice Dumplings

Korea Celebrates Winter Solstice with Pots of Patjuk

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Native American Seed Collective

How Indigenous Women Are Sharing Culture Through Seed Rematriation

By SHANE MITCHELL

Sara Bradley and Mother Portrait

A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials

By SARA BRADLEY

Jamaican Jerk Chicken Wings Recipe

In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines

By VAUGHN STAFFORD GRAY

Sohui Kim for Korean Thanksgiving

Childhood Thanksgivings With My Korean Family Helped Me Concoct the Ultimate Braise

Vishwesh Bhatt Portrait Curry Powder and Colonialism Saveur Thanksgiving

On Curry Powder and Colonialism

By VISHWESH BHATT

Meet the Sweet Star of Maneet Chauhan’s Diwali Table

Comacchio Eels Trawling for Eels

Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town

By SIMON BAJADA

Large bowl from women parolees Peoples Pottery Project

In Pottery, Women Parolees Find a Path Forward

By SHANE MITCHELL

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