Features

Syrian Fingers

The Syrian Vegan Party Dish of Your Dreams

By NORA HINNAWI
Japanese Mountain

Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

By ALEX EHRENREICH
Patchwork Nashville

Help Fight Food Insecurity on Giving Tuesday (and Beyond)

By SHANE MITCHELL
Scandinavian Brunch Is Ready for the Limelight

Scandinavian Brunch Is Ready for the Limelight

By MEGAN ZHANG
The American actor Stanley Tucci

The One Simple Decorating Tip That Jazzes Up Stanley Tucci’s Thanksgiving Table

By MEGAN ZHANG
Tips for Thanksgiving

9 Last-Minute Tips and Tricks for Perfect Thanksgiving Entertaining

By SAVEUR EDITORS
Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food

Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food

By PETER SOM
90s Emeril

Where Did Emeril Go?

By MADELEINE DELIEE
Madame Wu Chinese Chicken Salad Inventor

The Inventor of Chinese Chicken Salad Has Died at 106

By VIVIAN HO
90s Pesto Recipe

Everything You Need to Know About Basil Pesto

By ERICA FIRPO
Chicken and Andouille Gumbo Recipe

Channel the ‘90s This Soup Season by Making a Big Pot of Gumbo

By MADELEINE DELIEE
Fatima Ali Cookbook

Pakistan’s Markets Planted an Early Seed for This Chef’s Love of Food

By FATIMA ALI WITH TARAJIA MORRELL
fruity pebbles treats

Why a Bowl of Cereal Is a One-Way Ticket to ’90s Nostalgia

By MEGAN ZHANG
Molten Chocolate Cake

You Don’t Have to Apologize for Loving This ’90s Dessert

By SHANE MITCHELL
Rosemary Focaccia

How ‘Italian’ Is Rosemary Focaccia, Anyway?

By KATIE PARLA
Frankie Gaw First Generation Cookbook

Rice Cake Bolognese and Fried Chicken Gua Bao Star in Frankie Gaw’s Standout Debut Cookbook

By MEGAN ZHANG

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