Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Season & Occasion
›
Seasons
Fall
Traditional Hamantaschen
By
SAVEUR EDITORS
Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)
By
KATE HILL
Cretan Cheese Pies with Thyme and Honey (Kalitsounia)
Our 11 Hardest Fall Recipes to Master This Year
By
SAVEUR EDITORS
Garlic Fried Rice with Vinegar Sauce
By
SAVEUR EDITORS
Our 26 Best Fall Pasta Recipes to Try Right Now
By
SAVEUR EDITORS
The 17 Recipes We’re Most Excited to Cook this Fall
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
By
STACY ADIMANDO
Coconut Chutney
By
JESUS LEE FERNANDES
Shrimp Caesar Salad
Chicken Cutlets with Grana Padano and Black Pepper
Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)
By
CAROLYN PHILLIPS
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
Lentil Salad with Pork Belly
By
DANIEL BOULUD
Beaujolais Chorizo Bread
By
FRÉDÉRIC LALOS
Meringue Floating in Crème Anglaise (Île Flottante)
By
DANIEL BOULUD
New Jersey Pork Roll Meatball Sub
By
FARIDEH SADEGHIN
British Pork Huntsman Pies
By
SAVEUR EDITORS
Coconut and Brown Sugar Rice Cakes (Yi Bua)
By
SAVEUR EDITORS
1
…
7
8
9
…
29
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe