Fall

    Afghan Naan with Nigella Seeds

    Afghan Naan with Nigella Seeds

    By SAVEUR EDITORS
    Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)

    Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)

    By GEORGIA FREEDMAN
    Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

    Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

    Cheese-and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

    Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

    Potato Gnocchi with Pork Ragu

    Potato Gnocchi with Pork Ragu

    By SAVEUR EDITORS
    Green Curry and Taro Stem Soup with Bacon

    Our Best Recipes To Throw An All-Out Feast For Mid-Autumn Festival

    By SAVEUR EDITORS
    Double Chocolate Candied Ginger Christmas Cookies Recipe

    Double Chocolate and Candied-Ginger Cookies

    Classic Crumb Cake

    Classic New York–Style Crumb Cake

    Cranberry Crumb Cake with Almonds and Oats

    Cranberry Crumb Cake with Almonds and Oats

    Cook Everything From Our Fall Issue

    Cook Everything From Our Fall Issue

    By SAVEUR EDITORS
    Pasta with Octopus Ragu and Stracciatella

    Pasta with Octopus Ragu and Stracciatella

    By SAVEUR EDITORS
    Chamomile Gelato

    Chamomile Gelato

    By SAVEUR EDITORS
    Mastic Panna Cotta

    Mastic Panna Cotta

    By SAVEUR EDITORS
    Herbed Yogurt Sauce

    Herbed Yogurt Sauce

    "Fake" Pesto

    “Fake” Pesto

    Our 9 Best Fall Breads To Indulge Your Seasonal Carb Cravings

    Our 9 Best Fall Breads To Indulge Your Seasonal Carb Cravings

    By SAVEUR EDITORS
    Garlic Skillet Greens with Ham Hock

    Our 11 Best Cast-Iron Skillet Recipes To Cook This Fall

    By SAVEUR EDITORS
    Sourdough Pizza Dough

    Sourdough Pizza Dough

    By CHAD ROBERTSON
    bolo do caco

    Bolo do Caco

    Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

    Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

    By SAVEUR EDITORS

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