Fall

    Beef Curry Udon

    Beef Curry Udon

    By KAT CRADDOCK
    Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

    Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

    By BENJAMIN KEMPER
    The Nocino old fashioned served at Houston’s Rosie Cannonball

    Nocino Old Fashioned

    By ALEX NEGRANZA
    French Kiss Cocktail

    French Kiss Cocktail

    By MANDY COHEN
    Maritozzi

    Maritozzi

    By REBECCA FIRKSER
    Crespelle with Sausage and Swiss Chard

    Crespelle with Sausage and Swiss Chard

    By JOSH COHEN
    Sardines in Escabeche

    Sardines in Escabeche

    By BENJAMIN KEMPER
    Menestra de Verduras

    Menestra de Verduras

    By BENJAMIN KEMPER
    Taiwanese-Style Tomato and Egg Noodles

    Taiwanese-Style Tomato and Egg Noodles

    By JESSIE YUCHEN
    Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

    Nesselrode Pie

    By PETRA PARADEZ
    Mesquite bean ice cream

    Mesquite Bean Ice Cream

    By ROCKY BARNETTE
    Ceviche de Atún con Piña

    Ceviche de Atún con Piña

    By CARLOS RABA
    Rabbit Sauce Piquant

    Justin Wilson’s Rabbit Sauce Piquant

    By SAVEUR EDITORS
    Torikotsu Ramen Soup

    How To Make Torikotsu Ramen Soup

    By SAVEUR EDITORS
    Baked Bean Pasties

    Baked Bean Pasties

    By SAVEUR EDITORS
    Cocoa Nib Brownies

    Cocoa Nib Brownies

    By SAVEUR EDITORS
    Chocolate and Guajillo Chile Flan

    Chocolate and Guajillo Chile Flan

    By SAVEUR EDITORS
    Jingalov Hats

    Jingalov Hats (Armenian flatbreads filled with greens)

    By SAVEUR EDITORS
    Tustacas de Chocolate

    Tustacas de Chocolate

    By SAVEUR EDITORS
    Horchata de Chocolate

    Horchata de Chocolate

    By SAVEUR EDITORS

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