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Seasons
Fall
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Vegetarian Borscht
By
SAVEUR EDITORS
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Pickled Cocktail Cranberries
By
KAT CRADDOCK
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
How to Make Classic Turkey Gravy
By
TED ROSEN
Noodles and Gravy
By
SAVEUR EDITORS
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Spice Up Your Thanksgiving Menu With These Global Side Dishes
By
SAVEUR EDITORS
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner
By
SAVEUR EDITORS
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Easy Apple Tartlets
By
FATIMA KHAWAJA
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
SAVEUR EDITORS
Watermelon Gin Punch with Himalayan Salt
By
LUCCIA CORICHI
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