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Recipes by Season & Occasion
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Seasons
Fall
Shortbread
Pasta with Boiled Beef
Mother’s Date Pie
Pork Tenderloin with Caramelized Onions
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Braised Breast of Pork with Cabbage
Saffron-‘Smothered’ Cauliflower
Apple Batter Cake
By
SAVEUR EDITORS
Vinegar Pie
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Okra with Tomatoes and Chickpeas
Stuffed Pigs’ Feet
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Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
Burnt-Milk Fudge
Miso Soup with Tofu and Wakame
Cream Gelato with White Truffles
Crème Fraîche Coffee Cake
Braised Bean Threads with Mushrooms and Cabbage
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