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Recipes by Season & Occasion
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Seasons
Fall
Brioche à Tête
Butterscotch Sauce
Boston Baked Bean Sandwiches
Grape-Nuts Pudding
Quick Puff Pastry
Striped Bass with Salsa Verde
Crêpes Maison
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SAVEUR EDITORS
Roasted Chicken with Bread Salad
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Hummingbird Cake
Chopped Sirloin with Blue Cheese Butter
Breakfast Casserole
Rendered Duck Fat
Prune Clafoutis
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Pak Grood (Fern Curry with Shrimp)
Madeleines
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