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Recipes by Season & Occasion
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Seasons
Fall
Fig Syrup
Tater Tots
Poulet Rôti (Roast Chicken)
Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)
Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin
American Grocery’s Honey Glazed Rabbit
The Joy Luck Club: Eggplant in Garlic Sauce
Chocolat: Chocolate Truffles
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Greek Fish and Vegetable Soup (Kakavia)
Perfection Salad
Togarashi Mayonnaise
Lombardia-Style Pork Ribs
Salmon Yakitori
Fried Catfish
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Stuffed Beef in Tomato Sauce (Involtini in Sugo)
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