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Seasons
Fall
Mincemeat Filling
Chicken Vesuvio
Johnny Marzetti
Calf’s Liver with Bacon & Onions
Rendang Ayam (Spiced Chicken Rendang)
Elegant Pork Chops
Plum Tart
Horchata de Chabacano (Apricot-Rice Drink)
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Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Foil-Roasted Mushrooms with Hazelnuts & Chives
Macaroni and Cheese
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SAVEUR EDITORS
Stewed Beans With Pico de Gallo (Frijoles de la Olla)
Tonkatsu Sauce
Strammer Max
Pork Patty Breakfast Sandwich
Maple Vodka and Espresso Dessert Cocktail
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