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HOLIDAY ENTERTAINING
Recipes
›
Recipes by Season & Occasion
›
Seasons
Fall
Panang Chicken Curry (Gaeng Panang Gai)
Rao’s Spaghetti With Marinara Sauce
Braised “Lion’s Head” Meatballs With Napa Cabbage
Grilled King Crab Legs
Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
Gravadlax (Swedish Cured Salmon)
Mincemeat Filling
Chicken Vesuvio
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Johnny Marzetti
Calf’s Liver With Bacon & Onions
Rendang Ayam (Spiced Chicken Rendang)
Elegant Pork Chops
Plum Tart
Horchata de Chabacano (Apricot-Rice Drink)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Foil-Roasted Mushrooms With Hazelnuts & Chives
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