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Seasons
Fall
Sopa de Fideo (Mexican Noodle Soup)
Ice Cream Loti (Singapore Ice Cream Sandwich)
Chocolate-Dipped Orange Financiers
Filé Marajoara (Steak with Melted Mozzarella)
Apple Cider Levain Loaf
Seeded Rye Loaf
Caramel Apple Strata
Swiss Chard Cannelloni (Pasta Incu Bietulle)
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Panang Chicken Curry (Gaeng Panang Gai)
Rao’s Spaghetti with Marinara Sauce
Braised “Lion’s Head” Meatballs with Napa Cabbage
Grilled King Crab Legs
Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
Gravadlax (Swedish Cured Salmon)
Mincemeat Filling
Chicken Vesuvio
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