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Seasons
Fall
Cinnamon Rice Pudding
Hazelnut Glaze
Mocha Glaze
Crispy Roast Pork Belly (Siew Yoke)
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)
Sichuan Red Chile Oil (Hong You)
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Long Johns
Cajun Benedict
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Marion Cunningham’s Yeast-Raised Waffles
Mango Bread
Homemade Black Licorice Twists
Kopi Jahe (Indonesian Coffee with Ginger)
Christian Delouvrier’s Roast Chicken with Herbed French Fries
Tapou (Fish, Green Banana, and Root Vegetable Soup)
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