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Recipes by Season & Occasion
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Seasons
Fall
The Joy Luck Club: Eggplant in Garlic Sauce
Chocolat: Chocolate Truffles
Greek Fish and Vegetable Soup (Kakavia)
Perfection Salad
Togarashi Mayonnaise
Lombardia-Style Pork Ribs
Salmon Yakitori
Fried Catfish
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Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Stuffed Beef in Tomato Sauce (Involtini in Sugo)
Hong Shao Rou (Red-Cooked Pork Belly)
Pizza Ebraica
By
JOYCE GOLDSTEIN
Aïoli Recipe
Pistachio Sauce
Wonton Soup
White Bean and Tuna Salad (Fagioli e tonno)
Paella with Rabbit and Snails (Paella Valenciana)
Dark Chocolate Kahlúa Fondue
Pumpkin Ravioli with Sage Brown Butter
Hazelnut and Apricot Rochers
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