Fall

    Liz Smith’s Biscuits

    Liz Smith’s Biscuits

    Manga Kalan

    Manga Kalan

    Ponzu Sauce

    Ponzu Sauce

    Broiled Crab Legs with Sake

    Broiled Crab Legs with Sake and Yuzu Kosho Sabayon

    Gruyère, Rosemary, and Honey Monkey Bread

    Gruyère, Rosemary, and Honey Monkey Bread

    Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

    Recipes to Cook in November

    Braised Pork and Clams (Porco à Alentejana)

    Porco à Alentejana (Braised Pork and Clams)

    By SAVEUR EDITORS
    Convent Egg Sweet (Encharcada)

    Encharcada (Convent Egg Sweet)

    Portuguese Red Bell Pepper Paste (Massa de Pimentão)

    Portuguese Red Pepper Paste (Massa de Pimentão)

    Caribbean Winter Squash Soup

    Caribbean Pumpkin Soup

    Murgh Makhanwala (Butter Chicken)

    Indian Butter Chicken (Murgh Makhanwala)

    Yellow Curry with Beef and Potatoes (Kaeng Karii)

    Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)

    Ham, Egg, and Tomato Pie

    Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)

    Sausage and Cheddar Breakfast Casserole

    Sausage and Cheddar Breakfast Casserole

    Cinnamon Coffee Cake

    Cinnamon Coffee Cake

    Cauliflower Achar

    Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)

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