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Recipes by Season & Occasion
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Seasons
Fall
Calzone di Prosciutto e Ricotta (Ham and Cheese Calzone)
Vanilla Custard
Crawfish Etouffée
Brigtsen’s Pan-Fried Drum Fish with Shrimp Diane Sauce
Tart Apple Cake
Cinnamon Rice Pudding
Hazelnut Glaze
Mocha Glaze
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Crispy Roast Pork Belly (Siew Yoke)
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)
Sichuan Red Chile Oil (Hong You)
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SAVEUR EDITORS
Long Johns
Cajun Benedict
Marion Cunningham’s Yeast-Raised Waffles
Mango Bread
Homemade Black Licorice Twists
Kopi Jahe (Indonesian Coffee with Ginger)
Christian Delouvrier’s Roast Chicken with Herbed French Fries
Tapou (Fish, Green Banana, and Root Vegetable Soup)
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