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Recipes by Season & Occasion
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Seasons
Fall
Porco à Alentejana (Braised Pork and Clams)
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Encharcada (Convent Egg Sweet)
Portuguese Red Pepper Paste (Massa de Pimentão)
Caribbean Pumpkin Soup
Indian Butter Chicken (Murgh Makhanwala)
Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)
Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)
Sausage and Cheddar Breakfast Casserole
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Cinnamon Coffee Cake
Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)
Huarache con Carne Asada (Mexico City–Style Corn Tortillas with Steak)
August’s Most Popular Recipes
Caramel-Apple Pie
Apple-Rosemary Lattice Pie
Pulled Pork Italiano
Raita
Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo
Malpura (Ricotta Pancakes in Cardamom Syrup)
Brigtsen’s Jalapeño Shrimp Cornbread
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