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Recipes by Season & Occasion
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Seasons
Fall
Dark Roux
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Stuffed Cucumber Kimchi
Matambre a la Pizza (Pizza-Style Flank Steak)
Thandai (Spiced Almond Drink)
Kela ka Raita (Yogurt with Banana and Grated Coconut)
Cilantro Yogurt Chutney
Red Chutney
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Cream Cheese Sorbet
Stir-Fried Rice Noodles (Char Kuey Teow)
Nashville Hot Chicken
Chocolate Pudding Pie
Lavender Honey Ice Cream
Midnight Spaghetti (Spaghettata di Mezzanotte)
Bel-Air Club Sandwich
Lemon Posset with Pan-Fried Shortbread Crumbs
Puffy Chicken Tacos
Ravigoté
Fennel-Orange Tuna Sandwich
Lemon-Pepper Tuna Sandwich
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