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Recipes by Season & Occasion
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Seasons
Fall
French Toast
By
SAVEUR EDITORS
Kamut-Chamomile Shortbread Cookies
Braised Oxtail with Butter Beans
By
SAVEUR EDITORS
Nectarine-Tomato Chutney
Pike-perch with Creamed Mushrooms and Horseradish Butter
Chocolate-Hazelnut and Banana Crêpes
Skillet-Cooked Duck Breast with Beets and Watercress
Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)
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Coffee Butter
Tim Tam Pavlova
By
FARIDEH SADEGHIN
Smoked Almond S’Mores with Whiskey Marshmallows
Breadfarm’s Graham Crackers
Buttermilk Glaze
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Homemade Mallomars
Buttermilk Fried Chicken Sandwich
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